Most of us aren't connected to our way of life. Even our basic necessities of food and clothing often come from far away places made by far away people. Carleton College senior Elizabeth Van Buren decided to design her final project around both her love of cooking and the environmental. Wouldn't it be great if you always knew where all the organic ingredients in your meal came from?
Vlog-maker Karina has the recipes, and word on the street is: Sustainability is delicious.
Posted by Minnesota Stories on April 24, 2006 10:04 AM
Comments
I just found your website. It's excellent! I will be back.
It has always bothered me living Eastside Coastal that the seafood I buy at the local grocery store is overseas imported when we have local fisherman making a living.
I sometimes wonder where the Georgia shrimp go?
A few local resturants purchase locally even though it can be more expensive(?!)
Our shrimp have a wonderful distinct taste. Sweeter.
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